THE VISION BEHIND THE BRAND
As Owner and Executive Chef, Andrea Jones leads Treats N Eatz with a clear vision: to create food experiences that are flavorful, memorable, and uniquely their own.
Her approach combines the familiarity of Southern-inspired comfort food with distinctive flavors and signature offerings. Every detail reflects a commitment to quality, hospitality, and the belief that great food should always give you something to talk about.
From signature comfort dishes and handcrafted drinks to daily specials and “Not Yo Nana Puddin”, Treats N Eatz offers something for every kind of craving.
The brand continues to expand beyond the restaurant through catering, specialty products, spices, and other signature experiences, creating new ways for guests to enjoy the Treats N Eatz flava.
At the center of it all is Andrea’s passion for hospitality and her commitment to building a brand that brings people together through food.
Quality Food. Southern Flavor. Uniqueness. That’s the essence of #FlavaSava.
THIS AIN’T JUST SOUL FOOD.
THIS IS TREATS N EATZ. GET INTO IT!